Leg Muscle Stiffness From Chemotherapy. The powerful drugs introduced into the body during chemotherapy are selected and measured to attack specific kinds of cancer cells while sparing, as much as possible, other cells and systems in the body. This is a delicate balancing act, though, and with variable side effects. Even people receiving the same drugs for the same kind of cancer will react differently to the drugs, with symptoms that can include pain, stiffness, numbness and cramps in the legs and feet. Chemotherapy can damage the nerve fibers that transmit sensory information to your central nervous system, a condition called peripheral neuropathy. Although symptoms sometimes come on suddenly, Chemocare. Cancer survival rates are based on research from information gathered on hundreds or thousands of people with a specific cancer. An overall survival rate includes. These 10 healthy foods for cancer patients can help in the treatment process. Learn all about healthy foods for cancer patients from Discovery Health. Everyday life during chemotherapy. Chemotherapy can affect you physically and emotionally. Most people have ups and downs during treatment, but support is available. Because the mechanism of chemotherapy is to kill rapidly dividing cancer cells. Neutropenia during chemotherapy is treated with Neulasta or Neupogen. What's the difference, why is each chosen and what are the costs? Oncologists in Turkey are using a stacked ketogenic treatment protocol that is showing shocking remissions in many stage 4 cancer patients. How long the problem lasts is unpredictable but in most cases, it eventually goes away, although up to a year may pass before symptoms disappear entirely. Sometimes, the condition is irreversible. People at greatest risk of chemotherapy- related peripheral neuropathy are those with pre- existing conditions such as diabetes, kidney disease, alcoholism and nutritional deficiencies. According to the American Cancer Society, staying in bed too long, dehydration, low blood sugar and mineral imbalances can also bring on leg problems. The National Cancer Institute reports that most people first notice a tingling in their toes that begins extending upward and may turn into burning or electric shock sensations, weakness, numbness, or sudden sharp, stabbing pains. Leg cramps are common, especially among women receiving chemotherapy for breast cancer. Patients may also notice reduced or heightened sensitivity to heat or cold, loss of balance or clumsiness when walking, and loss of feeling in their legs and feet. The most important thing to do if you experience chemotherapy side effects you weren't expecting, or are more severe than you were expecting, is to report them to your health care provider. The National Cancer Institute advises helping your doctor by keeping careful records, noting when the pain or discomfort starts or stops, how long it lasts, and whether anything you do seems to make it better or worse. Assess your pain and assign descriptive words such as sharp, dull, throbbing, burning or steady to it. When you realize that you have a new limitation, take conscious steps to protect yourself from injury. Keep your feet and legs warm, wear sneakers or rubber- soled shoes, walk slowly and hold onto handrails, and lay no- slip mats in your bathtub or shower stall. Remove anything you might slip on or trip over such as area rugs and electrical cords. If it helps, use a cane. Doctors often can make adjustments and substitutions to chemotherapy drugs in order to combat debilitating side effects. Pain medications, antidepressants that soothe injured nerves, massage, medicated lotions and the application of heat or cold to affected areas also may bring relief. Acupuncture, meditation, and hypnosis can be complementary options for pain control, along with strengthening the affected muscles with yoga or other types of exercises approved by your health care provider. A Diet for Chemotherapy . By Chris Woollams. Introduction. 1. A diet for Chemotherapy - the NHSOne of our readers was having chemotherapy and picked up an NHS booklet at the Royal Marsden on . It covered recommendations on what to eat as a cancer diet when undergoing chemotherapy. And she was horror struck. Small pictures of a cheeseburger, a milkshake and a sticky bun or cake on every page, with recommendations to drink milky sugary tea, consume cows. Is this really a cancer diet for cancer patients? Is this cancer nutrition at its best? A diet to beat cancer? We quizzed the hospital, for whom we have the greatest respect. The reply stated that the sole issue during chemotherapy was to keep up body weight, hence the diet full of calories from fat and sugar. Only recently in a Times review on cancer, an ! Yet we are all told regularly in the media that this is a . In America, cancer centres such as MD Anderson and Memorial Sloan- Kettering talk about tailoring a nutritious diet to help the patient heal and to fight the cancer better. The American Cancer Society talks about an explosion in research that shows a good diet can increase survival times and even keep you cancer free. The National Cancer Institute in America has endorsed this report and also conducted research showing that poor diet helps cancers regrow, while good diet helps stop that regrowth! Then there is specific research that: - * Cancer patients with HIGHER BLOOD GLUCOSE levels SURVIVE LESS- they live the shortest times.* Common sodium salt poisons healthy cells and can reduce their oxygen levels and power.* Bad fats like trans fats can severely compromise the liver and the immune system.* Cows. Why give people this diet which seems to encourage the growth of cancer at the very same time your oncologist is struggling to kill off the cancer? Especially when there are now some important research studies showing that FASTING (thus cutting out the junk food and glucose etc) can stop a cancer progressing! Cachexia. The answer to the NHS cancer diet booklet came when we found out UK hospital dieticians are so busy that they only see approximately 7 per cent of patients on chemotherapy who are in severe trouble. These patients have cachexia, where the chemotherapy is causing severe weight loss and this can kill. And Doctors certainly don? However, we cannot agree that this calorie- laden, fat- rich diet should be recommended for the other 9. It is not a general diet for chemotherapy. In fact, publishing a booklet under that title for all chemotherapy taking patients, we think, is simply crazy. Not least, because the American Cancer Society report highlighted how . Why feed the very cancer you are trying to kill? Moreover, in 2. 01. Cancer Watch showed that the consumption of fish oils by lung cancer patients on chemotherapy, actually encouraged appetite and reduced cachexia (British Journal of Nutrition). This could well be true for other cancers too. The latest research findings: All the research studies we quote are in Cancer Watch on the CANCERactive website. Several important studies seem to point towards the answer for what diet is best if you are having chemotherapy: a) 2. Cancer Watch suggests that Calorie Restriction increases survival times for those on radiotherapy and chemotherapy too (For example, Dr Andrew T Turrisi, Editor of The Oncologist writing on study: Renato Beserga et al. Nutrition Restriction and Radiation - When less is more). Clinical Trials are planned. More than 6 studies in the last three years have shown that glucose feeds cancer cells. In 2. 01. 2/3 Cancer Watch we cover research showing High Fructose Corn Syrup (think fizzy soft drinks) was found to be even worse. Cutting out these sugars restricts a cancer. A good fat diet includes eggs, avocado, cold pressed olive oil, flax seed oil and so on. This is called a Ketogenic Diet. Healthy cells can metabolise the ketones for energy, but cancer cells have to have carbohydrate, especially glucose. So you starve them. In the American Cancer Society report reviewing research since 2. Researchers at The National Cancer Institute in America have even shown that bad foods can cause your cancer to come back, while good foods can stop it regrowing (see below). If you are already thinking of buying these products you might like to see what Natural Selection has. Building an effective cancer diet that will HELP your oncologist treat your cancer. Cancer cells need glucose, lots of it. It is quite clear why fasting or a ketogenic diet (where the patient focuses on good fats and quality protein at the complete expense of carbohydrates in their diet) might stop a cancer progressing. Cancer cells aren. Three factors are important to understand: A healthy cell produces energy by burning specially prepared carbohydrate in the presence of oxygen in the power stations, or mitochondria; whereas a cancer cell makes its energy in a very inefficient process in the body of the cell, burning glucose in the absence of oxygen. Otto Warburg won his Nobel Prize in 1. Refined by Krebs later, the theory runs that the mitochondria in a cancer cell have effectively . The waste product from this cancer cell. The liver detoxifies this lactic acid and produces a harmless substance called ... With a very inefficient energy production system and a cancer that wants to grow quickly, glucose is in high demand. Only one or two other fuels may be used instead. For example, research is clear: High Fructose Corn Syrup can also feed a cancer. But ketones from fats can only feed healthy cells; while people with the highest blood sugar levels develop more cancers and survive least. Why feed your cancer? Avoid all cakes, sticky buns, chocolate, sugar in tea, fizzy soft drinks, Ribena, biscuits, processed and packaged foods. Cancers need growth hormone, as much as they can find Scientists have recently been looking at giving breast cancer patients bisphonates, which are bone- strengthening drugs. Because breast cancers attack bones causing the bone to try to defend and strengthen itself by producing growth hormone. The cancer says . It is really taking control of the body system. Why would you want to add more growth hormone from cows? Avoid all cows. Cancers need a blood supply to grow. Scientists also know that tumours need to grow and that demands an increased blood supply. They have been looking at drugs like thalidomide to stop blood vessels forming in cancer tumours. Growth hormones and other factors in your body can be stimulated by the foods you eat but research shows clearly that other foods (like garlic, grape seed extract and curcumin) can slow or even stop this process. Include these ingredients daily. At last - the definitive, research- based book on how to build a diet to help beat cancer. Click here to read about it. Bad foods help a cancer regrow; good foods can stop this. Oncologists can tell breast cancer patients whether they are oestrogen- positive or not. Oestrogen is the female sex hormone. In 7. 0 per cent of cases where the woman is positive, they can prescribe drugs to cut oestrogen production (Aromatase Inhibitors). However, it is now clear many cancers (both male and female) are oestrogen- driven. For example, some brain tumours, colon cancers, prostate cancers, lung cancers, not just female cancers like womb and breast. And the oestrogen doesn. Two overall routes may be found - one where the oestrogen drives . Work at St Bart. Cancer stem cells are the driving cells of a cancer, kept in that state by oestrogen. Chemotherapy may destroy a whole tumour but if one cancer stem cell remains, it can all regrow. Crucially Young S. Kim of the National Cancer Institute in Bethesda, USA has shown that . But eating other foods containing specific natural compounds can stop the self- renewal. So, you can guess the . Avoid all refined foods - refined (white) wheat, bread, pasta, oils, junk food and so on. Consume extra virgin olive oil, plenty of fibrous vegetables and fruit, whole oats .. Eat the good ones. Interestingly, the good foods/natural compounds list included sulphoraphanes, curcumin, piperine, theanine and choline plus vitamins A and D, genistein (which can block oestrogen) and EGCG from green tea. The researchers added the statement that . Curcumin or turmeric can be taken daily as a supplement, piperine (from black pepper seems to help its absorption); vitamin D is essential in an anti- cancer programme - if you cannot go in the sunshine for 4. IUs. Genistein is found in Red Clover, the herb of Hippocrates. It is also found in pulses, like chickpeas, lentils and soya. Drink 4- 7 cups of green tea per day, avoid coffee. It provides the compound EGCG a strong polyphenol, which with other red grape polyphenols such as resveratrol and quercitin have strong antioxidant and anti- cancer abilities. Green tea also contains Theanine, which can cross the blood/brain barrier and is known to reduce stress and increase glutamine/glutamate levels helping to re- oxygenate the body and cells. Choline, another B vitamin, also crosses the blood/brain barrier, helps de- fat the liver and body, and is essential for correct cellular membrane function. Research has shown only 2 per cent of postmenopausal women consume the recommended daily intake. Oestradiol and causing cellular havoc(2) Oestrogen is not a single chemical, but a . There are many oestrogens all of which can bind to the receptor sites on the walls of healthy cells. The most dangerous, oestradiol, then creates havoc inside the cell setting up and driving some cancers. Other human forms like oestrone are far less dangerous. Plant oestrogens (phytoestrogens) are far, far weaker still and can block the receptor sites from attack by oestradiol. So your diet can help or hinder: Animal and saturated fats can increase aggressive oestrogen production and so drive your cancer, whereas a diet high in phytoestrogens (plants, greens, pulses) can help block the receptor sites.
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